We equal the amount of cocoa powder to the amount of fat. So in your case, we'd 1:1 coconut cream (replace with butter or coconut oil, or cocoa butter) and cream to an equal amount of cocoa powder.
For add ins, I don't add in, I just eat things with it. Nuts, chili pepper, celtic salt, cheese, bacon, and other things I can't think of right now. It is fun to play with real food, isn't it? Grin. With abandon, Patrick On Monday, December 15, 2014 7:00:52 PM UTC-7, David G wrote: > > OK, everybody please share your best chocolate goop recipe. > > > http://eatbacondontjog.com/post/103791058935/thanksgiving-without-blowing-it > > http://eatbacondontjog.com/post/104655886490/mondays-dinner-pet-food-and-chocolate > > I just got back from Trader Joe's and made my first batch with one can of > TJ's coconut cream, some unwhipped whipping cream, two heaping tablespoons > of cocoa powder, a few macadamia nuts, and 3 tiny scoops of TJ's organic > stevia extract (1 oz = 622 servings), blended in a VitaMix. Its OK but > pretty liquidy, probably needs more cocoa powder or shredded coconut or > something. I could only find sweetened shredded coconut at my TJ's, not > unsweetened. > > Don't hold out. Whatcha got? > > - David G in San Diego > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
