On 08/13/2014 09:36 PM, Will wrote:
You know... this invites scope creep. A rodeo with bars like this is a
town bike. Nothing wrong with that. But it needs stay braise-ons to
secure racks for utility shopping. That moves into Homer terrritory.
It is a slippery slope. I say do the braise ons and let the chips fall
wherever they fall.
Surely you mean braze-ons. Brazing is a way of joining metal; braising
is a combination-cooking method that uses both moist and dry heats:
typically, the food is first seared at a high temperature, then finished
in a covered pot at a lower temperature while sitting in some (variable)
amount of liquid (which may also add flavor).
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