On 2014-03-04 14:42, Mark Lawrence wrote: > What do you get if you differentiate versines, haversines, > karosines, cuisines and limosines?
Well, with cuisines, you can usually differentiate by seasoning: your Tex/Mex is spicier and tends to have chili & cumin, while your Indian tends to lean more towards the garam masala. With your limosines, you have stretch and non-stretch, and some are these crazy contraptions made out of Hummers or buses rather than luxury sedans. And if I could spell "kerosine" instead of "karosine", I guess they would differentiate from other hydrocarbons by the length of the carbon chain. ;-) -tkc -- https://mail.python.org/mailman/listinfo/python-list
