Heh...Heh...you northerners! The only slimy part is the oysters, but that's half the fun. The other stuff should all be crisp to the bite, and sweet to the taste. If it isn't, then you definitely know where you'll be spending the rest of the day...'driving the porcelain bus'...if you get my drift.
It's worth a trip out here for the seafood if you like your ocean critters, coz we got em in bucket loads. My s.o and I quite often pack our bags and go somewhere coastal just for the seafood. Our favourites are Tasmania, South Australia, and parts of the top end. Nice big fat juicy king prawns are my fave. Two too the handful...and about four to the kilo... Cheers Shaun Canning Archaeology Department La Trobe University Bundoora, Victoria, 3086. Phone: 0414-967 644 e-mail: [EMAIL PROTECTED] -----Original Message----- From: frank theriault [mailto:[EMAIL PROTECTED]] Sent: Friday, 29 November 2002 2:16 PM To: [EMAIL PROTECTED] Subject: Re: Turkey Test Hi, Shawn, Nope, never had prawns, at least not ~your~ type of prawns. Had shrimp, those puny little frozen things that you dip into some sort of tomatoey "sea food sauce" out of a jar. Tolerable, but not among my faves. Somehow, I think you're talking about something a whole lot different. Sounds like if I ate those slimey creepy crawlies that you're referring to, "shitting" would be something that would follow about 6 hours later! You guys eat that stuff? -frank Shaun Canning wrote: > You mean to tell me that there are people on this planet who haven't tried > prawns? You must be shitting me? There is nothing better old mate, trust me > on this one. Wash em down with an icy cold Tasmanian beer, and mix in some > fresh crayfish, Moreton bay bugs, yabbies, and some nice fresh oysters, and > that is something to be truly thankful for...oh yeah, plus the Tassie smoked > salmon... > > I know what I'll be having for xmas lunch.... > > <VBG> > -- "The optimist thinks this is the best of all possible worlds. The pessimist fears it is true." -J. Robert Oppenheimer
