In the south of Egypt a few years ago we were served coffee in a Nubian style restaurant - fascinating degree of ceremony in making the coffee, which had to be poured from one container to another several times. IIRC, the resulting brew was very strong, but not bitter.
I do prefer my Italian coffee made in a plunger (aka French press) though - first cup due in half-an-hour! John Coyle Brisbane, Australia -----Original Message----- From: PDML [mailto:[email protected]] On Behalf Of Bob W Sent: Tuesday, 23 April 2013 5:24 AM To: Pentax-Discuss Mail List Subject: Re: OT - Coffee terminology in the USA <SNIP> Of course, that ceremony is nothing compared with the traditional coffee ceremony of Ethiopia. If you've never experienced it then I urge you to book a meal in your local Blue Nile restaurant and make sure you order coffee. B -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions. -- PDML Pentax-Discuss Mail List [email protected] http://pdml.net/mailman/listinfo/pdml_pdml.net to UNSUBSCRIBE from the PDML, please visit the link directly above and follow the directions.
