From: Scott Loveless
On 5/13/09, paul stenquist <[email protected]> wrote:
> We have the original, hard anodized uncoated Caphalon pans. They're over
> twenty years old now and are just superb.
We had ourselves a nice set of cast iron that I loved, and we managed
to lose every piece of it in one of our last couple moves. Blech.
http://www.lodgemfg.com/
Finally replaced my old, old inherited from who knows where cast iron
skillet with a brand new Lodge 12" cast iron frying pan with lid last year.
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