that was sweet !
the caption says it all : English table !
Bovril is unknown here and every french person I know wonders how
anybody in his /her right mind can eat Marmite on slices of bread !!!!!
especially when you have to find some for a poor Australian guy lost in
an unforgiving Marmiteless country ... (at the time ! now you can buy it
on the web.. ) :D
some food is just acquired taste .... take camembert , smelling of old
shoes ...;)...)
dom
Bob W a écrit :
My dear departed mother, not a photographer, returned from
England in
the late 50's with Coleman's little brown mustard pots for all, as
found on (she said) every restaurant table. To her, that was
England.
A lifetime smoker, her ashtray had a drawing of a seated frazzled
woman hunched over and captioned "People are no damn good."
To her, that was very funny, not a philosophy.
Did any of that have to do with the discussion? :-)
If not, you'll have to excuse me, as I have something in my left eye
since I awoke, and it hurts like hell. Must take a nap...
There are some foods which have a place on every English table,
however humble:
http://www.web-options.com/Lids.jpg
Bob
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