Re: PESO: Swedish Deli

[Paul Stenquist]

Most of the deli meats looked pretty standard. But they sold their 
homemade potato sausage and Swedish meatballs. They also had lutfisk, 
which, if I remember correctly, is lye-cured, dried fish. My dad used 
to make it.  It was actually quite good. There were quite a few Swedish 
and scandinavian cheese, including Swedish Farmer's Cheese. They also 
had numerous other kinds of canned fish, including various kinds of 
anchovies, herring, and sardines.
Paul

On Nov 7, 2004, at 10:23 AM, Shel Belinkoff wrote:
Hmmm .... I love herring fillets in cream sauce or wine sauce.  Will 
have
to try the Swedish variety. Don't know if there are any Swedish delis
around here though :-((

What else might be different in a Swedish deli?  Different meats?
Shel

[Original Message]
From: Paul Stenquist <[EMAIL PROTECTED]>

... I bought a jar of imported Swedish Herring in cream
sauce. It was very good. Perfect little fillets with more garlic and
less vinegar than what we get her in the USA.