I think what you really want is "Louisiana Stupid Sauce", at least that's it's name. Pure Capsaicin with just enough vinegar to keep it liquid and red die for coloring. Pure heat no flavor, (Unless you consider acetic acid flavor).
At 10:25 AM 6/2/03 -0400, you wrote:
Rob
Wasabi eating contest.
Nothing more to say......
Peter
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