Cheers
Shaun
T Rittenhouse wrote:
Also, I resent the implication, I drink that stuff they make over here. Grolsh, Pilsner Urquel, and occassionally some of your english ale are my usual choices. Though I have heard that that stuff is only for export because you guys only drink Bud & Coors nowadays.A related anecdote: I was sitting in the bar next to L. L. Bean's in Freeport Maine several years back when the gentleman next to me, apparently a Canadian, said, "I didn't realize our export was quite this bad", refering to the Labatt's he was drinking. I explained to him about Town laws in Maine, and 3.2 beer, therein. He sputtered, "You mean they water the beer?" Ciao, Graywolf http://pages.prodigy.net/graywolfphoto ----- Original Message ----- From: "Cotty" <[EMAIL PROTECTED]>I'll bet you a bottle of Wychwood's Hobgoblin against a tin of that sudsy bathwater you Americans call beer that you will not see a full frame DSLR from Pentax before Jan 1st 2005 :-) http://www.macads.co.uk/snaps/ ____________________________________.
-- ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Shaun Canning Cultural Heritage Services High Street, Broadford, Victoria, 3658. www.heritageservices.com.au/ Phone: 0414-967644 e-mail: [EMAIL PROTECTED] My images can be seen at www.photo.net/photodb/folder?folder_id=238096 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
