Don't forget the Salt Lick... http://www.saltlickbbq.com/locations_driftwood.html
<http://www.saltlickbbq.com/locations_driftwood.html>Dry county so bring your own booze... -Mike On Tue, Feb 16, 2010 at 7:39 PM, Jason J. W. Williams < william...@digitar.com> wrote: > For BBQ, Rudy's is hard to beat: > > http://www.rudys.com/ > > -J > -------- > Jason J. W. Williams, COO/CTO > DigiTar > william...@digitar.com > > V: 208.343.8520 > F: 208.322.8522 > M: 208.863.0727 > > www.digitar.com > > On Feb 16, 2010, at 7:12 PM, Randy Bush wrote: > > > > > is there a nanog austin eats page somewhere? i lost my old link to some > > wiki we used to use. > > > > and, a completely unverified recco from an austin friend (who thinks > > chicken fried steak is the meat nearest heaven). > > > >> I spoke to my colleague who has lived in Austin more recently than I > >> have. > >> > >> He recommends North By Northwest highly, in the Arboretum area. > >> > >> http://www.nxnwbrew.com/ > >> > >> When I was a Texan in exile, I would always, on returning, worship at > >> the shrine of Chicken Fried Steak. Threadgill's is a timeless classic > >> that specializes in it. Ken Threadgill was an Austin legend, who gave > >> Janis Joplin one of her first paying gigs. Bonus: Manager Eddie Wilson > >> was the Ranch Boss at the Armadillo World Headquarters, and has a shrine > >> of posters and pictures from the font of Austin weirdness. > >> > >> http://www.threadgills.com/ > >> > >> He also recommends Urbanspoon as an online info source. > >> > >> http://www.urbanspoon.com/c/11/Austin-restaurants.html > >> > >> Welcome, y'all. > > > > !SIG:4b7b50f9162721632411545! > > > >
