Stephen Liu wrote:

> What will be the equivalent command on OBSD?  TIA

i suggest you bone up on the first 3 links at http://www.xs4all.nl/~hanb/documents/topic.html before posting again.

RTFM, STFW .... would be the standard answer round here. or maybe we have more time free than you have? are you even in front of a keyboard?

On Linux World,

$ fdisk -l
displaying all partitions of a HD
$ fdisk -l

fdisk: unknown option -- l
usage: fdisk [-ieu] [-c cylinders -h heads -s sectors] [-f mbrfile] device
        -i: initialize disk with virgin MBR
        -u: update MBR code, preserve partition table
        -e: edit MBRs on disk interactively
        -f: specify non-standard MBR template
        -chs: specify disk geometry
`disk' may be of the forms: sd0 or /dev/rsd0c.

$ sudo fdisk wd0
Disk: wd0       geometry: 2480/255/63 [39841200 Sectors]
Offset: 0       Signature: 0xAA55
         Starting       Ending       LBA Info:
 #: id    C   H  S -    C   H  S [       start:      size   ]
------------------------------------------------------------------------
 0: 00    0   0  0 -    0   0  0 [           0:           0 ] unused
 1: 00    0   0  0 -    0   0  0 [           0:           0 ] unused
 2: 00    0   0  0 -    0   0  0 [           0:           0 ] unused
*3: A6    0   1  1 - 2479 254 63 [          63:    39841137 ] OpenBSD

NB disklabel will be more use to you probably.

$ df -h
displaying all partitions with size and use

$ df -h
Filesystem Size Used Avail Capacity iused ifree %iused Mounted on
/dev/wd0a     1006M    292M    664M    31%    4871  139383     3%   /
/dev/wd0d      5.9G    3.5G    2.1G    63%  264441  539269    33%   /usr
/dev/wd0e      5.9G    2.8G    2.8G    49%   14292  789418     2%   /var
/dev/wd0g      3.9G    2.0K    3.7G     0%       1  535805     0%   /tmp
/dev/wd1a      113G   18.7G   88.4G    17%   12521 14969493     0%   /vicepa
/dev/xfs0     10.6G      0B   10.6G     0%       0    4711     0%   /afs

you really are lazy.

scorch
--
out of the frying pan into the fire

Reply via email to