Join us on Sunday, October 5th for the Codman Community Farms Feast! A delicious home cooked meal made by Codman’s Chef Tillie will be served by Codman Board Members under a beautiful harvest tent with long family style dining tables perfect for friends and families. Purchase Feast Tickets HERE <https://codmanfarm.org/classes-events/2025/10/5/feast-and-fair-save-the-date>
The Honey Steelers, a local Americana band will be playing the night away under the twinkle lights while guests enjoy their meal and dessert. Guest will each enjoy a hearty meal of, - BBQ Pulled Pork (Codman pasture-raised whole pig roast with homemade BBQ sauce) - Maple Brown Butter Cornbread (a hearty slice of freshly baked cornbread made with local maple syrup, brown butter and Maine Grains cornmeal) - Boston Baked Beans (baked beans made with organic pinto beans...sweet, salty, mustardy, complete with some local apple cider vinegar. No bacon this time so this one is perfect for vegetarians!) - Tangy Maple Coleslaw (coleslaw made with locally grown cabbage and carrots, tossed in tangy maple dressing) - Corn on the Cob (locally grown corn) - Cinnamon Apple Crisp (homemade apple crisp made with locally grown apples topped with vanilla ice cream) Dinner and dessert is served between 4:30pm and 6:30pm and the evening is BYOB so bring along your favorite refreshments! Purchase Feast Tickets HERE <https://codmanfarm.org/classes-events/2025/10/5/feast-and-fair-save-the-date> - Adults (age 12+) $45/ticket - Children (under age 12) $25/ticket -- ****** Abigail Adams Education, Community Engagement and Marketing Manager Codman Community Farms www.codmanfarm.org
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