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Calling all last minute shoppers, it’s time to reserve your Shindig tickets! It’s looking like it’s going to be a spectacular weekend on Baker Bridge Farm where the leaves are already turning gorgeous fall colors. We hope you’re as excited as we are for a day filled with harvest festival fun, music and delicious food and beverages, all while connecting with The Food Project community and helping our work continue to grow. We’re looking forward to celebrating with you! Saturday, September 20 | 11 A.M. - 2 P.M. | Baker Bridge Farm, Lincoln, MA $50 per adult, $20 per child (5-12), children 4 and under may attend for free Join us at Shindig! <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=2789d28d4c&e=bdcecb2ce0> Make sure to try the Shindig Sparkler on Saturday, made by TFP’s Lex Nicolas! It’s a refreshing fall mix of cider, gin, honey, and herbs from our farms (and it’s equally delicious as a mocktail!). Can’t make it this Saturday? Make sure to get your Silent Auction <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=1bf80a7084&e=bdcecb2ce0> bids in by Friday at 5 P.M! Place your bids and explore the wide variety of generously donated items — including the ones below and so much more! Silent Auction <applewebdata://125733D4-69F3-4F69-B881-A1E34D6C2F25> <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=f6c03ecce1&e=bdcecb2ce0> Enjoy a weeklong getaway by the sea in Bremen, Maine. <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=270cd970e3&e=bdcecb2ce0> The Moth StorySLAM package at the WBUR CitySpace. <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=e4ae4da5e5&e=bdcecb2ce0> Vintage napkins by The Food Project’s Ally Chase <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=663fc5eefd&e=bdcecb2ce0> Home cooking by (or with) Co Executive Director John Wang and TFP youth trustees, Gardenia and Moshe for you and up to 9 guests! Thank you to our sponsors! <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=d82e4b6207&e=bdcecb2ce0> <https://thefoodproject.us8.list-manage.com/track/click?u=1d8ed18d67254a6c74c062871&id=694bf3e3f2&e=bdcecb2ce0> Copyright (C) 2025 The Food Project. All rights reserved. You were subscribed to the newsletter because you purchased an item or subscription from thefoodproject.org <http://thefoodproject.org/>. Our mailing address is: The Food Project 10 Lewis Street Lincoln, MA 01773 USA Want to change how you receive these emails? You can update your preferences <https://thefoodproject.us8.list-manage.com/profile?u=1d8ed18d67254a6c74c062871&id=95c3d44bcf&e=bdcecb2ce0&c=56fd8c8544> or unsubscribe <https://thefoodproject.us8.list-manage.com/unsubscribe?u=1d8ed18d67254a6c74c062871&id=95c3d44bcf&t=b&e=bdcecb2ce0&c=56fd8c8544>
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