| I am a home brewer of kombucha and have way too many starter cultures called a “scoby”. If anyone is interested in taking home a scoby or two with starter liquid, email back! Making kombucha at home is also really easy, here is a video on what to do once you have the culture: -- Jessica Cooper, Soprano Associate Lecturer, College of Liberal Arts University of Massachusetts, Boston 617.287.5640; Work 617.840.3921; Cell Email: jessica.coope...@umb.edu |
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