Extra weight, money and time. stock elev. works fine IMO

On Sun, Jan 28, 2018 at 4:21 PM, Luis Claudio via KRnet <
krnet@list.krnet.org> wrote:

>  How critical is it to balance the elevator? What is the recommendation of
> the group?
> Thanks
> Luis R ClaudioDallas, Texas
>
>     On ‎Sunday‎, ‎January‎ ‎28‎, ‎2018‎ ‎03‎:‎10‎:‎46‎ ‎PM‎ ‎CST, Flesner
> via KRnet <krnet@list.krnet.org> wrote:
>
>  On this aircraft the stick is always full forward with elevator in full
> down position, when you get in you have to pull the stick back and hold
> it in a neutral position if you let go the elevator goes back to full
> down position. Is this normal?
> ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
> +++++++++++++++++++++++++
>
> With no friction in the system this would be normal for a "non-balanced"
> elevator as called for in the plans.  Air loads on takeoff would bring
> it to the neutral position.
>
> Larry Flesner
>
> _______________________________________________
> Search the KRnet Archives at https://www.mail-archive.com/
> krnet@list.krnet.org/.
> Please see LIST RULES and KRnet info at http://www.krnet.org/info.html.
> see http://list.krnet.org/mailman/listinfo/krnet_list.krnet.org to change
> options.
> To UNsubscribe from KRnet, send a message to krnet-le...@list.krnet.org
> _______________________________________________
> Search the KRnet Archives at https://www.mail-archive.com/
> krnet@list.krnet.org/.
> Please see LIST RULES and KRnet info at http://www.krnet.org/info.html.
> see http://list.krnet.org/mailman/listinfo/krnet_list.krnet.org to change
> options.
> To UNsubscribe from KRnet, send a message to krnet-le...@list.krnet.org
_______________________________________________
Search the KRnet Archives at https://www.mail-archive.com/krnet@list.krnet.org/.
Please see LIST RULES and KRnet info at http://www.krnet.org/info.html.
see http://list.krnet.org/mailman/listinfo/krnet_list.krnet.org to change 
options.
To UNsubscribe from KRnet, send a message to krnet-le...@list.krnet.org

Reply via email to