I migrated form the US to Austrialia back in 85.... ( although back in the
states now )... Ya... the first taste of veggiemite cured me for life...
extreamly salty and as thick as tar... about the color of it too...Not on
the taste of may Americans pallets.
Its something your not going to want to eat like peanutbutter, thats for
sure.
Promite... now thats different story! YUM!
-Jeff Wilder
CISSP,CCE,C/EH
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>From: "Darren Crompton" <kr.2s.dar...@gmail.com>
>Reply-To: KRnet <kr...@mylist.net>
>To: KRnet <kr...@mylist.net>
>Subject: Re: KR> Avalon Air Show/ Vegemite ?
>Date: Sun, 25 Mar 2007 22:29:25 +1000
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>
>Vegemite is a spread used on toast or in a sandwich. It is made from a
>concentrated yeast extract which comes from left over brewers yeast. I am
>told it is an acquired taste but every Australian child is raised on it.
>Quite strong in flavor, it should never be tasted for the first time
>straight off a spoon. Do not fall for this trick.....you will hate it
>forever. Extremely high in vitamin B, it is a well known hangover cure
>much
>like Berocca.
>Give it a go if you have the opportunity. Just remember that a very little
>amount goes a long way on toast with lots of butter.
>
>mmmmmmmmmmm
>
>
>
>
>On 3/25/07, Steve Bray <rsb...@hotmail.com> wrote:
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> >
> > >Hi all.
> > >
> > >Today is the day after I went to the Avalon Airshow and I am here in
> > front
> > >of my computer eating Vegemite on toast for breakfast.
> >
> >
> > Darren
> > This isn't KR stuff and I'm sorry but I gotta know, what is Vegemite
>made
> > from ?
> >
> > Steve B
> >
> > _________________________________________________________________
> > It's tax season, make sure to follow these few simple tips
> >
> >
>http://articles.moneycentral.msn.com/Taxes/PreparationTips/PreparationTips.aspx?icid=HMMartagline
> >
> >
> >
> > _______________________________________
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> >
> >
>_______________________________________
>Search the KRnet Archives at http://www.maddyhome.com/krsrch/index.jsp
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