Myron (Dan) Freeman wrote: > This isn't a KR subject but, Every piece of prime rib I ever got was like > shoe leather and I gave up on steak too. I've never gotten but one good > steak in my whole life, I could cut it with my fork but I cannot remember > where I got it at. So I just order chicken, it's hard to screw up chicken. > Maybe ordering it Well Done has something to do with it :-)
Steve Eberhart Only built two three foot sections of KR wing
