Crete's Culinary Sanctuaries Eco-Agritourism Network
Workshop October 11-18, 2009
Implementation of Responsible Tourism by Rural Communities
On-site presentations by project directors in Crete, Greece
* Designed for current and future Responsible Travel practitioners,
the media and researchers.
* Presented by the CCS network of residents practicing
community-based tourism (agritourism, culinary travel), organic
agriculture and cultural and natural heritage preservation and
educational programs.
Who should attend:
Professionals involved in sustainable community-based tourism,
sustainable organic agriculture, artisan food production, culinary arts,
nutrition,preserving and celebrating cultural and natural heritage.
Space is limited. Contact CCS for more information.
Nikki Rose Founder & Director, Crete's Culinary Sanctuaries
cookingincrete.com
