Dear all, I understand that most major force fields (charmm, opls, amber, gromos?...) come with parameters for sugars. I wonder:
1) if any work has been done/published comparing the accuracy of these different sugar force fields 2) Of the force fields that come with gromacs is there one for which making sugar topologies is as straight forward as making topologies for amino acids, or if there is no such thing for which FF is making a sugar topology the least tedious? BTW: I want to model simple sugar molecules, monomers, dimers (no polymers) thanks! Michael -- gmx-users mailing list gmx-users@gromacs.org http://lists.gromacs.org/mailman/listinfo/gmx-users Please search the archive at http://www.gromacs.org/Support/Mailing_Lists/Search before posting! Please don't post (un)subscribe requests to the list. Use the www interface or send it to gmx-users-requ...@gromacs.org. Can't post? Read http://www.gromacs.org/Support/Mailing_Lists
