Pamela,
have never eaten a rutabaga. I have stood at the produce in Whole Foods and
admired their fortitude, but i have actually never even knowingly MET a person
who has consmued a rutabaga.
Are you prepared to introduce me to rutabaga's. A way of cooking them that
makes them taste like pancakes with maple syrup, perhaps.
N
Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University ([email protected])
http://home.earthlink.net/~nickthompson/naturaldesigns/
----- Original Message -----
From: Pamela McCorduck
To: The Friday Morning Applied Complexity Coffee Group
Sent: 3/24/2009 8:15:15 AM
Subject: Re: [FRIAM] home gardening
All good reasons to eat local. But I remind you all that in some parts of the
country, "eating local" would reduce us to rutabagas for most months of the
winter. I wouldn't like that, and neither would my body.
On Mar 23, 2009, at 9:50 PM, peggy miller wrote:
Bringing food local reduces transportation costs, cuts carbon emissions, and
makes for a healthier diet. Glad to see the White House has decided to have a
huge organic garden (see link below). Makes me realize it is time to get out
there myself (at least pretty soon!) Peggy
http://www.nytimes.com/2009/03/20/dining/20garden.html?_r=1
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
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Nicholas S. Thompson
Emeritus Professor of Psychology and Ethology,
Clark University ([email protected])
http://home.earthlink.net/~nickthompson/naturaldesigns/
============================================================
FRIAM Applied Complexity Group listserv
Meets Fridays 9a-11:30 at cafe at St. John's College
lectures, archives, unsubscribe, maps at http://www.friam.org
