Hello, 

Have a look at the attached file. 

Regards.
Daniel

-----Message d'origine-----
De : excel-macros@googlegroups.com [mailto:excel-macros@googlegroups.com] De
la part de vishwa
Envoyé : jeudi 14 juillet 2011 03:09
À : MS EXCEL AND VBA MACROS
Objet : $$Excel-Macros$$ Providing multiple option

Hi All,
I have an acadamic question paper on desiginig spreadsheet solution.
Need your help.


The proprietor of Pizza Kutir has realized that a certain segment of his
customers consists of low budget customers, who before placing an order,
state the maximum amount (budget) they want to spend, and want to know which
Pizza is feasible within that amount. The proprietor was wondering whether
he could answer such quest ions using a spread sheet. He would like to
experiment with the idea by first developing a spreadsheet, considering only
a subset of the options that are offered by his menu card, and using some
assumptions about his customer Pizza Kutir offers four different types of
Pizza (Veg-I, Veg-II, NV-I, NV-H), each in three different sizes, regular,
medium, or large. On any of the above types, the customer can choose to have
extra cheese, the cost of which depends on the size of the Pizza.
Furthermore, for an extra cost of Rs. 30, any of the above types can be
ordered in what is called its feast-version (the non-feast version is called
the normal version). The prices for the various type-size combinations and
the extra costs for extra cheese and feast-version are given in the
following table. For example, one unit of the NV-II Pizza in medium size,
feast-version with extra cheese, costs Rs 240+45+30 = Rs.315.
Similarly, one unit of large size, Veg-I with extra cheese, normal
(non-feast) version costs Rs. 260 + 65 + 0 = Rs. 325.
Type    Size
             Regular    Medium  Large
Veg. – I        75      150     260
Veg. – II       130     230     310
NV – I  95      200     310
NV – II         140     240     340
Extra Cheese    35      45      65

Each of the 3 sizes is available in its feast version for Rs. 30 extra.
A number of other options such as toppings are usually offered, but can be
ignored for the task at hand. To further simplify the analysis, the
proprietor assumes that the low budget customers want the proprietor to
suggest them only alternatives each of which consists of one unit of a Pizza
and that the budget of a customer never exceeds the price of the costliest
combination. In case the budget permits several alternatives, the proprietor
wants to rank the alternatives in descending order of price, and indicate to
the customer only the top 3 alternatives.
For example, when a customer's budget is Rs 110, then the following four
combinations are feasible:

Alternative Combination

1 .Veg – I Regular, feast, without extra cheese
2 .Veg – I, Regular, non-feast, extra cheese 3.Veg – l, Regular, non-feast,
without extra cheese 4.NV – I, Regular, non-feast, without extra cheese



However the proprietor suggests only combinations 2, 1 and 4 in that order.
Design a spreadsheet without a macro in where the user will be able to input
a customer’s budget and get as output the list of best three alternative
combinations (type of pizza, size, feast or non- feast and with/without
extra cheese) that can offered

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Some important links for excel users:
1. Follow us on TWITTER for tips tricks and links : 
http://twitter.com/exceldailytip
2. Join our LinkedIN group @ http://www.linkedin.com/groups?gid=1871310
3. Excel tutorials at http://www.excel-macros.blogspot.com
4. Learn VBA Macros at http://www.quickvba.blogspot.com
5. Excel Tips and Tricks at http://exceldailytip.blogspot.com
 
To post to this group, send email to excel-macros@googlegroups.com

<><><><><><><><><><><><><><><><><><><><><><>
Like our page on facebook , Just follow below link
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Attachment: Pizzas.xls
Description: MS-Excel spreadsheet

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