https://www.twincities.com/2020/02/08/move-over-zamboni-minnesota-brothers-say-theyve-invented-a-better-ice-resurfacer/
Move over, Zamboni. Minnesota brothers say they’ve invented a better ice 
resurfacer.
February 8, 2020  Jeff Kiger 

[image  
https://www.twincities.com/wp-content/uploads/2020/02/ice-resurfacer.jpg
Brothers Paul, left, and David van Eijl are working on the sixth version of 
their ice resurfacer they think will replace the Zamboni. The brothers, from 
Elgin, Minn. have eight years of work, $2.5 million of investment and six 
patents in their electric, autonomous ice resurfacer. They call their working 
prototype, Sottu6. (Ken Klotzbach / Forum News Service) 


video
https://youtu.be/WgShi99FeAc
Sottu6 autonomous ice resurfacing system introduction
]

ELGIN, Minn. — A pair of local brothers think they have a slick new solution 
for resurfacing ice rinks, an industry that has seen very little change in 
decades.

After eight years of work, $2.5 million of investment and six patents, David 
and Paul van Eijl have created the sixth version of their electric, autonomous 
ice resurfacer in their Elgin workshop. They call their working prototype 
“Sottu6.”

The duo hope their novel approach will challenge the giant company that is 
synonymous with ice resurfacing — Zamboni. While they believe their creation 
will make better quality ice using a superior computer-controlled process, 
Sottu6’s big selling point is that it could give ice rinks more of its most 
valuable commodity — time.

Waiting for the ice to be ready is one of the hardest parts of a practice or 
game for hockey teams or skaters.

It is also costly for rinks, which charge anywhere from $100 to $500 an hour 
for ice time. Rochester, which has six indoor rinks, charges $180 an hour at 
Graham Arena. Ice time can be much more expensive in cities with fewer rinks.

Cutting the resurfacing time from eight to 15 minutes between sessions to two 
to three minutes could result in more cold, hard cash for ice rinks.

“If that resurfacing time between sessions can be cut in half, ice rinks can 
book two to three more rentals. We started calculating what that could mean for 
a rink. The numbers were staggering,” said Paul van Eijl. “The ROI (return on 
investment) really gets people’s attention.”

With thousands of indoor rinks worldwide and a $70 million a year market, the 
brothers think taking on the Goliath of ice resurfacing is worth the effort.

The duo took the fifth version for their device onto local ice rinks for 
testing and created video with commentary from local ice rink managers.

Bob Montrose, of Rochester’s Graham Arena, described the device as “a game 
changer.” Steve Howarth, of Dodge County Ice Arena in Kasson, said, “It’s 
actually awesome.”

Since the video was shot, they have put together the sixth iteration, which 
improves upon the earlier models.

THE GENESIS

This project started eight years ago when Paul van Eijl watched the ice being 
resurfaced in Winona as he waited to play in an Old Timer game.

“I thought there has to be a better way to do that,” he said.

After a call to his brother, who consults with manufacturers and runs a local 
printing business called Texteijl, they were soon brainstorming ideas in a 
Winona [MN] coffee shop.

“The wheels started turning,” said Paul van Eijl. “I really felt we were on to 
something.”

After considering many concepts, they finally settled on a new approach to ice 
resurfacing.

One big change was the ability to cut the job into pieces with either two or 
four preprogrammed autonomous machines doing the job instead of one large 
vehicle with a driver. The result looks similar to when a team of snowplows 
clear a highway running side-by-side.

“It’s doing the job by committee,” Paul van Eijl said.

While a Sutto6 pair of machines would be automated, a bit like a robotic floor 
sweeper, the process still needs human help.

“This is not about getting rid of the operator. This won’t mean less jobs,” 
said David van Eijl. “A person will need to open the rink doors. They will need 
to move the nets.”

Going from one heavy machine to two to four much lighter devices did create a 
challenge with the ice shaving blade part of the system.

“It was the one thing everyone said we wouldn’t be able to make work,” 
acknowledged David van Eijl.

After a lot of research and testing, he came up with a unique, proprietary 
approach that was eventually added to the most recent prototype.

The brothers are now hoping to take Sottu6 to the next level and get it to 
market.

“Our goal is to find a strategic partner to help us take it rest of the way,” 
said Paul van Eijl.
[© twincities.com]


+ (Houston, we have Domino's pizza delivery-bots)
https://www.motormoutharabia.com/2020/02/09/nuro-r2-ai-ev-robot-uae/
Robot pizza delivery is now a thing
2020-02-09  If you live in Houston, Texas, you can get your Domino's pizza 
delivered by a robot, EV, AI and all… Artificial intelligence can finally live 
up to the hype, in the ...
https://www.motormoutharabia.com/wp-content/uploads/2020/02/Nuro-R2-uae-ai-ev-robot3.jpeg




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