Hi all I am trying to understand how outdoor gas appliances, specifically a barbecue, are regulated in the USA, and particularly whether there are any mandatory requirements for them to be ‘approved’ or ‘listed’ by an NRTL or similar body.
The barbecue is on castors, a propane cylinder that sits on the ground near it is the fuel source. There is also a rotating spit that is powered from an internal 12V battery, which is removed for recharging. It looks like the relevant standard is CSA/ANSI Z21.58-22/CSA 1.6-2022 - Outdoor Cooking Gas Appliances. Any guidance appreciated! Best Regards Chris - ---------------------------------------------------------------- This message is from the IEEE Product Safety Engineering Society emc-pstc discussion list. To post a message to the list, send your e-mail to EMC-PSTC@LISTSERV.IEEE.ORG All emc-pstc postings are archived and searchable on the web at: https://www.mail-archive.com/emc-pstc@listserv.ieee.org/ Website: https://ewh.ieee.org/soc/pses/ Instructions: https://ewh.ieee.org/soc/pses/list.html (including how to unsubscribe) List rules: https://pses.ieee.org/wp-content/uploads/2024/12/EM-PSTC-List-Rules.pdf For help, send mail to the list administrators: Mike Sherman at: msherma...@comcast.net Rick Linford at: linf...@ieee.org For policy questions, send mail to: Jim Bacher: <j.bac...@ieee.org> _________________________________________________ To unsubscribe from the EMC-PSTC list, click the following link: https://listserv.ieee.org/cgi-bin/wa?SUBED1=EMC-PSTC&A=1
