Hello Patrick, Deferring to others that have the history, as far as I can
remember
the impetus was good engineering practice.


On Wed, Jul 12, 2023 at 9:03 AM Patrick <[email protected]> wrote:

> * This message originated outside of DISH and was sent by:
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> ------------------------------
> what year did measurement uncertainty become a required component of lab
> accreditation?
>
> was there massive radio interference at homes and in offices that suddenly
> ceased the year after?
>
> asking for a friend.
>
> On Tue, Jul 11, 2023, 10:28 Chas Grasso <[email protected]> wrote:
>
>> When the concept of measurement uncertainty came about, the company I
>> worked for at the time decided that
>> irrespective of the technical niceties of statistics if emission exceeded
>> the spec but was within the stated MU,
>> then that was still considered a FAIL. The difficulty came when the
>> emission PASSED but was within the MU.
>> The company decided that - even if the testhouse would not declare the
>> pass, the product still shipped.
>>
>> In other words - life as usual.
>>
>>
>>
>>
>>
>> On Tue, Jul 11, 2023 at 9:13 AM Ken Javor <[email protected]>
>> wrote:
>>
>>> * This message originated outside of DISH and was sent by:
>>> [email protected] <[email protected]> *
>>> ------------------------------
>>>
>>> Not in the commercial sector, but people try this argument all the time
>>> when failing a MIL-STD-461 limit by less than 3 dB, on account of the
>>> measurement system integrity check has to be within that margin.
>>>
>>>
>>>
>>> They *never* express such concerns when they pass within 3 dB of the
>>> limit, however.
>>>
>>>
>>>
>>>
>>>
>>> --
>>>
>>> Ken Javor
>>>
>>> (256) 650-5261
>>>
>>>
>>>
>>> *From: *Brian Kunde <[email protected]>
>>> *Reply-To: *Brian Kunde <[email protected]>
>>> *Date: *Tuesday, July 11, 2023 at 9:31 AM
>>> *To: *<[email protected]>
>>> *Subject: *Re: [PSES] FCC Part B questions
>>>
>>>
>>>
>>> If I may pile on late, keep in mind that measurement uncertainty is Plus
>>> or Minus (±). Years ago when I was with a previous company, we had a
>>> buy/sell piece of junk product that we were selling with our company's
>>> brand/name on it. It was audited in Sweden as part of their
>>> surveillance program and it failed by 2dB.  The test lab said they could
>>> not say it FAILED because 2dB was within their measurement uncertainty, so
>>> we could continue to ship and sell this product in Sweden.
>>>
>>>
>>>
>>> Has anyone else ever experienced this?
>>>
>>>
>>>
>>> Thanks,
>>>
>>> The Other Brian
>>>
>>>
>>>
>>>
>>>
>>> On Sat, Jul 8, 2023 at 8:28 AM Brent DeWitt <[email protected]>
>>> wrote:
>>>
>>> Hi Brian.  It's not entirely clear which measurement range you are
>>> asking about, but I'll assume conducted emissions in the range of 150 kHz
>>> to 30 MHz.
>>>
>>> Short answer: You can skip QP and Avg detection if the peak detection
>>> level is below the Avg detection limit.
>>>
>>> No margin is "required" to pass any emissions limit.  Zero dB margin is
>>> still passing.  That said, measurement uncertainty in that range is
>>> generally 3-4 dB, so having a passing margin greater than that gives you
>>> some confidence that a re-test at another time and lab will still pass.
>>>
>>> Hope that helps.
>>>
>>> respectfully,
>>>
>>> Brent DeWitt
>>> Milford, MA
>>>
>>> On 7/8/2023 12:38 AM, Brian Gregory wrote:
>>>
>>>
>>>
>>>  Hi there,
>>>
>>>
>>>
>>> A question came up that I can't answer w/o a copy of Part 47.
>>>
>>> Does the FCC report require Quasi-Peak (QP) data, or just Avg and Peak.
>>> When do peak readings trigger the need to report QP?  I'm pretty sure Part
>>> 15 has AVG and QP limits listed.
>>>
>>>
>>>
>>> Next was what sort of margin is expected in order to pass CE emissions
>>> requirements (CISPR 16 or 32)?  Memory serves that one wants 3dB of margin,
>>> but memories can be imperfect!
>>>
>>>
>>>
>>> "Colorado" Brian
>>> 720-450-4933
>>>
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>>
>>
>> --
>>
>> Charles Grasso
>>
>> Dish Technologies
>>
>>  (c) 303-204-2974
>>
>> (w) 303-706-5467
>>
>> (h) 303-317-5530
>>
>> (e ) [email protected]
>>
>> (e2) [email protected]
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-- 

Charles Grasso

Dish Technologies

 (c) 303-204-2974

(w) 303-706-5467

(h) 303-317-5530

(e ) [email protected]

(e2) [email protected]

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