Hi All. I'm in a bit of a bind, trying to find an analytical lab where I can get nutritional data (fat, carbohydrate, protein) for some plant tissue that I've collected. The problem is that the material is painfully difficult to obtain (I've got a gram, and might be able to get another gram with a week's worth of work!). There are lots of labs that do nutritional analysis of things like hay and silage, but they require sample sizes of 50 to 100 grams or more, clearly beyond my abilities. Anyway, if you have any ideas I'd appreciate it! I can pay you back with several milligrams of flavorless, odorless, toxic pericarp. Yum!
