Interesting article about -icides relevant - if tangentially - to present 
course of discourse:

http://www.timesleader.com/news/Weed_killer_is_losing_ground_06-27-2010.html


-----Original Message-----
From: Ecological Society of America: grants, jobs, news 
[mailto:[email protected]] On Behalf Of Wayne Tyson
Sent: Monday, June 28, 2010 9:40 AM
To: [email protected]
Subject: Re: [ECOLOG-L] Physiology Productivity Promises and BS Re: [ECOLOG-L] 
worlds authorities in sustainable ag/meat/ag ecology


Monsanto's claims, as quoted by Cherubini, seem like "Green Revolution" all
over again to me. In the corn example, it would seem that a reduction in
"ear" production would be a disadvantage. Shifts in emphasis from leaves and
stems to seed or fruit production might be more related to culture than
genetics, but that has historically played a role in crop plant production.
I have no guidelines; I am interested in Monsanto's. However, for the moment
I'll settle for a ratio of total biomass to water, and whether or not the
doubling claim is pure fantasy or if there is solid evidence or theoretical
foundation behind it.

WT


----- Original Message -----
From: "malcolm McCallum" <[email protected]>
To: <[email protected]>
Sent: Sunday, June 27, 2010 4:36 PM
Subject: Re: [ECOLOG-L] Physiology Productivity Promises and BS Re:
[ECOLOG-L] worlds authorities in sustainable ag/meat/ag ecology


I am not sure if this fits your guidelines, but please let me know! Plant 
breeding of corn species that did not devote energy to tassel production and 
instead shiftking those resources to corn might be close.  Only problem was 
that the resistance to Southern Corn Blight was linked in some way to 
producting tassels and ears!  So, the disease ravaged the US corn crop when the 
weather was right and the strains were abandoned.  At least that is my 
recollection!

Malcolm


On Sun, Jun 27, 2010 at 3:17 PM, Wayne Tyson <[email protected]> wrote:

> Please supply evidence that genetic engineering or any other method
> can double the productivity of any species without increasing the
> amount of water and nutrients, including a cogent explanation of just
> how this is done.
>
> WT
>
>
> ----- Original Message ----- From: "Paul Cherubini"
> <[email protected]>
> To: <[email protected]>
> Sent: Thursday, June 24, 2010 1:24 PM
> Subject: Re: [ECOLOG-L] worlds authorities in sustainable ag/meat/ag
> ecology
>
>
> I would say the big biotech companies are the world's leading
> authorities with regard to the issue of how we can feed the world in
> the coming decades.
>
> Example:
> http://www.monsanto.com/responsibility/sustainable-ag/default.asp
>
> Excerpts:
>
> "By 2050, say United Nations' experts, our planet must double food
> production to feed an anticipated population of 9.3 billion people."
>
> "By 2030, Monsanto commits to help farmers produce more and conserve
> more by: Developing improved seeds that help farmers double yields
> from 2000 levels for corn, soybeans, cotton, and spring-planted
> canola, with a $10 million grant pledged to improve wheat and rice
> yields."
>
> Paul Cherubini
> El Dorado, Calif.
>
>
>
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> 06/27/10 06:35:00
>



--
Malcolm L. McCallum
Managing Editor,
Herpetological Conservation and Biology

1880's: "There's lots of good fish in the sea"  W.S. Gilbert
1990's:  Many fish stocks depleted due to overfishing, habitat loss,
           and pollution.
2000:  Marine reserves, ecosystem restoration, and pollution reduction
         MAY help restore populations.
2022: Soylent Green is People!

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