On Tue, 10 Feb 2009 15:44:09 -0500 (EST) Kyle George <kgeo...@tcpsoft.com> wrote:
>On Mon, 9 Feb 2009, Timo Sirainen wrote:
>
>> All bread tastes weird, I'm not sure why.
You have to get "Arthur Avenue" bread. See if you can locate a local
bakery. The regular 'commercial' bread is loaded with preservatives.
>It could be the water.
>
>> But there are some positive things, like grocery stores being open
>> 24h and when driving turning to right is allowed on red light :)
>
>Careful: there's no right-on-red in New York City (and there are no
>signs about it!).
There are on the West Side Drive. I see them every morning when I have
to drive into the city. They are usually located at the city borders.
--
Jerry
ges...@yahoo.com
Technological progress has merely provided us
with more efficient means for going backwards.
Aldous Huxley
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