Is this still the mailinglist which is about the OPERATING SYSTEM devuan?

On 16.07.2015 16:39, Rob Owens wrote:
> I noted some people saying they were confused by vi.  Here are basic
> instructions to get you far enough that you can install your editor of
> choice.  I am deliberately leaving out things like cutting and pasting.
> If your goal is just to get a different editor installed, these 
> instructions should suffice.
> 
> Note that many distros symlink /bin/vi to some other vi-like editor
> (vim-tiny, for instance).  I am attempting to give instructions for 
> the most basic vi.
> 
> 1) To edit a file, type:
> 
> vi /etc/apt/sources.list
> 
> Note:  vi starts in "command mode".  You cannot insert text in this
> mode.
> 
> 2) Use cursor keys to navigate.  If they don't work in your version
> of vi, use the keys h, j, k, and l to navigate.
> 
> 3) The "x" key is used to delete.
> 
> 4) Hit "i" to go into insert mode.  The Insert key may also work.
> Typing at this point inserts text.  The delete and backspace keys 
> may not work (depends on the version of vi).
> 
> 5) Hit Escape to leave insert mode and enter command mode.
> 
> 6) Type the following, followed by hitting <enter>, in order to save
> and quit:
> 
> :wq
> 
> The colon indicates that you are entering a command.  "w" is short
> for "write", and "q" is short for "quit".
> 
> 7) To save without quitting, use this command:
> 
> :w
> 
> 8) To save as a different filename, use this command:
> 
> :w /path/to/myfile
> 
> 9) To quit without saving, use this command:
> 
> :q!
> 
> The exclamation point indicates that you know you have unsaved
> changes, but you want to quit anyway.  Without it, vi will refuse
> to quit if there are unsaved changes.
> _______________________________________________
> Dng mailing list
> Dng@lists.dyne.org
> https://mailinglists.dyne.org/cgi-bin/mailman/listinfo/dng
> 

_______________________________________________
Dng mailing list
Dng@lists.dyne.org
https://mailinglists.dyne.org/cgi-bin/mailman/listinfo/dng

Reply via email to