UNSUBSCRIBE Having Difficulty viewing? MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY Gerry "Marco-Pierre" Armstrong puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway. Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners. Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity. Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway. To book a table for the night contact: 02890 312884. Hurry - places are limited. MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY Gerry "Marco-Pierre" Armstrong puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway. Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners. Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity. Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway. To book a table for the night contact: 02890 312884. Hurry - places are limited. MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY Gerry "Marco-Pierre" Armstrong puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway. Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners. Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity. Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway. To book a table for the night contact: 02890 312884. Hurry - places are limited. MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY Gerry "Marco-Pierre" Armstrong puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway. Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners. Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity. Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway. To book a table for the night contact: 02890 312884. Hurry - places are limited. MONDAY 23rd NOVEMBER - FOR ONE NIGHT ONLY Gerry "Marco-Pierre" Armstrong puts on his ‘chef whites’ and takes to the kitchens of No 27 Talbot Street in a bid to raise money for the brain injury charity Headway. Gerry will be working under the expert guidance of Talbot Street Head Chef Alan Higginson to prepare his specialty dish - Paella - for 100 lucky diners. Plus, there are a huge number of superb raffle prizes on the night with all proceeds going to the charity. Tickets cost £30 for two courses and wine - with £7.50 from each ticket going towards the charity Headway. To book a table for the night contact: 02890 312884. Hurry - places are limited.
