"All red wines have something called “polyphenol” in them. The American physician Dr. Joseph Mercola reports:
* Polyphenols are micronutrients with antioxidant activity, found most abundantly in whole foods such as dried spices, fruits, vegetables, red wine, and cocoa. * Polyphenols play an important role in preventing and reducing the progression of diabetes and cancer, as well as neurodegenerative and cardiovascular diseases. * Polyphenols also play an important role as a prebiotic, increasing the ratio of beneficial bacteria in your gut, which is important for health, weight management, and disease prevention" <https://www.rogueeconomics.com/bill-bonner-diary/how-to-get-your-hands-on-bill-bonners-exceptional-argentine-malbec-wine/> .... rgds .
