On Thu, 29 Aug 2013 20:09:44 +0200 Ralf Mardorf <ralf.mard...@alice-dsl.net> wrote:
> On Thu, 2013-08-29 at 18:58 +0100, Joe wrote: > > Some of the English also like beer, and while German lagers are well > > respected, so are Belgian and Danish ones, and some of us prefer > > unpasteurised bitters. Some even prefer fermented apple juice... > > Yes, some Danish beer and even some English/Irish beers are passable. > Belgian is known for good, but exotic beer flavours. I can't say much > pro or con Belgian beer, I don't know their beer good enough. There's > a lot of drinkable Lager on our planet, I would drink a Fosters when > thirsty and nothing else should be available. The English and Irish > folks perhaps should learn to use refrigerators, I guess no beer from > any country does taste good when it's not could. > Would you chill red wine? Unpasteurised bitter is drunk for its taste, much of which is lost when chilled. Agreed, lager must be very cold, like white wine. -- Joe -- To UNSUBSCRIBE, email to debian-user-requ...@lists.debian.org with a subject of "unsubscribe". Trouble? Contact listmas...@lists.debian.org Archive: http://lists.debian.org/20130830092333.51cfc...@jretrading.com
