-----BEGIN PGP SIGNED MESSAGE----- Hash: SHA1 On 02/26/07 17:59, Paul Johnson wrote: > Francis Healy wrote: > >> As for trans fats, it seems that its not a giant deal to replace them with >> oils that are better for people. I understand the reason they were used >> in the first place was to make various kinds of foods easier to mass >> produce. Why not use a little skill and make foods that taste the same >> and are healthier. > > s/taste the same/taste better/ > > Lard is healtheir and tastier than transfat if you're going down the fatty > foods route.
Q. Why is solid animal fat healthier in deep fried foods than vegetable oils? A. Because you fry the food at *much* higher temperatures, cooking it faster (less time for lipids to soak in), and creating a better crust on the food. > > > -----BEGIN PGP SIGNATURE----- Version: GnuPG v1.4.6 (GNU/Linux) iD8DBQFF5JbqS9HxQb37XmcRAo0vAJwJ1SzzSAEulc5CPAm04NBGhlSb2gCfb5qn SA6Z/YqDw0GoUMJPaBpI94s= =t+3v -----END PGP SIGNATURE----- -- To UNSUBSCRIBE, email to [EMAIL PROTECTED] with a subject of "unsubscribe". Trouble? Contact [EMAIL PROTECTED]
