Gary Turner wrote:
>
> Guiness absolutely sets the standard, especially if you can find it on
> tap and nitrogen charged. I've been favorably impressed by some other
> Irish beers (but not recently nor often enough to name names).
>
...But with Guiness you need to use a fork to drink your beer! Kinda
thick stuff...
> German imports to the US are good to very good for the most part.
> Haven't found an outstanding brew (yet).
German beer doesn't really count if it leaves the country. Gotta try one
of the local brews, non-pasteurized, local flavor. Very good stuff.
> Sam Adams Boston Lager is my favorite for day to day sipping.
Sam Adams has some good stuff. Leinenkeugel (sp?) from Wisconsin is
pretty good too.
Beer trivia: According to a rumor I once heard (so I have no idea of the
truth to it) Rice-based beers like Budweiser do not naturally produce
any head, so soap is added to produce the familiar bubbles.
-- Rich
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Rich Puhek
ETN Systems Inc.
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