Rudy Godoy dijo [Wed, Apr 26, 2006 at 10:47:39AM -0500]: > Hi, seems I was appointed to take care of proper food for vegetarians > and vegans. So, this email is my review from the Oaxtepec restaurant > menu. > (...) > 3.- ENSALADA DE NOPALES. > SOPA DE FIDEOS. > CHILE RELLENO DE QUESO CON ARROZ A LA MEXICANA. * > FLAN DE VAINILLA AL CARAMELO. (Has milk) > > * I believe this plate's main ingredient is cheese, so we can't count > on it
It's a large, quite mild chile filled usually with cheese and covered (capeado?) with fried egg - Very good. Yes, the cheese can be happily substituted by i.e. mushrooms, but if you take the egg coating off it, it loses a lot. It's not very suitable for vegans, sadly. > 5.- ENSALADA A LA AMERICANA DE COL, PIÑA, PASITAS Y CREMA. > ESPAGUETTI PRIMAVERA CON ZANAHORIA Y CHICHAROS. > PAELLA DE VERDURAS. > PLATANO MACHO RELLENO CON QUESO OAXACA Y FRITO. (*) > > * Has cheese, the rest is fine. Vegans may want not to take spagetti > though. It is covered with cream and cheese - yes, we can request no cream and cheese to be put by default, but just to offer it on demand. > For vegans: > 1.- SOPA MINESTRONE. > TORTITAS DE COLIFLOR EN ESPECIA. (*) > FRIJOLES REFRITOS. > DURAZNOS CON CREMA O ROMPOPE. > > * Still need to check what the tortitas are made of, but seems ok Don't think so. "tortitas" usually mean the coliflor(?) is sliced in tiny bits, and pasted together with egg. > Others: > 2.- SOPA DE TORTILLA. (*) > SANDWICH CON AGUACATE, LECHUGA, JITOMATE ADEREZO DE LIMON Y PAPAS > A LA FRANCESA. > PERLAS DE MELON Y SANDIA. > > * Need to check, but seems a good candidate for vegans also Good candidate, as long as cream and cheese are kept out (usually they are added). Of course, the bits of chicharrón should also be kept out. > 3.- SOPA DE CEBOLLA CON CROUTONES DE PAN. > CALABACITAS RELLENAS DE QUESO CON ESPECIA. (*) > FRIJOLES REFRITOS. > NIEVE DE LIMON. > > * Has cheese This could be easily substituted? Greetings, -- Gunnar Wolf - [EMAIL PROTECTED] - (+52-55)5623-0154 / 1451-2244 PGP key 1024D/8BB527AF 2001-10-23 Fingerprint: 0C79 D2D1 2C4E 9CE4 5973 F800 D80E F35A 8BB5 27AF
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