Alexander Schmehl wrote:
> Aren't Spaghetti pasta, too and could contain eggs?

Yes, but Rudy specially remarked *these* as being problematic, and as i
don't understand the ingredient "CHICHAROS" I was wondering what was
wrong (ok, animal origin) in these Spaghetti and not other previously
mentioned.

CHICHARROS (with double r) in Spain are usually pork.

Thanks for any clarification.

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