Ok, so today I got both menus, normal and vegetarian, so yoiu all know what you are facing :)
NORMAL MENU Lunch - Green salad - Count cream (whatever that means ;-) - "Salpicón de res" (a salad-like dish with beef, very refreshing) with white rice - Vainilla flan - Flavored and natural water - Bread or tortillas - Salsas, lemons - Coffee or tea Dinner - Corn cream - Chicken breast - Rice with milk (sweet, tasty dessert :) ) - Flavored and natural water - Bread or tortillas - Salsas, lemons - Coffee or tea VEGETARIAN MENU Lunch - Jicama, orange and cucumber salad - Potato soup - Chile (Poblano, not hot) filled with texturized soy with tomato - Beans - Lemon ice cream (water-based) - Flavored and natural water - Bread or tortillas - Salsas, lemons - Coffee or tea Dinner - Potato and vegetables croquettes [1] - Pasta - Cabbage "tinga" (tinga is usually made of chicken or beef, cooked together with fried onion and tomato) with yellow rice and carrot - Guavas - Flavored and natural water - Bread or tortillas - Salsas, lemons - Coffee or tea Buen provecho! [1] http://www.hormel.com/kitchen/glossary.asp?id=37704&catitemid= -- Gunnar Wolf - [EMAIL PROTECTED] - (+52-55)5623-0154 / 1451-2244 PGP key 1024D/8BB527AF 2001-10-23 Fingerprint: 0C79 D2D1 2C4E 9CE4 5973 F800 D80E F35A 8BB5 27AF _______________________________________________ Debconf-discuss mailing list Debconf-discuss@lists.debconf.org http://lists.debconf.org/mailman/listinfo/debconf-discuss
