….And weigh the tank to confirm it contains propane. There will be a tare 
(empty container) weight stamped on the outside.  While you’re at it check the 
certification date on the tank.  
The solenoid will get warm when it operates and will draw around 1a - if you 
have an ammeter you can see that.  If you think the solenoid is dead, verify 
the electrical part - wiring and terminations sound and 12v at the solenoid 
when the breaker and switch are on.  
If the range is a seaward princess, The oven has a few parts that do fail and 
are nla, but the stove should work.  (The oven is useful for storage) As Alan 
says you can hear it, but it does take a little while for the propane to find 
its way from tank to burner at first.  
And yes- after all that, replace the regulator.  
Bon appetit.   I hope you bought a cutting board from Stu!
Dave 33-2 windstar 
Sent from my iPhone

> On Mar 30, 2022, at 4:54 PM, David Risch via CnC-List <cnc-list@cnc-list.com> 
> wrote:
> 
> Replace the regulator first.  I thought it was the solenoid and it was the 
> regulator.
>  
> From: Todd Williams via CnC-List <cnc-list@cnc-list.com> 
> Sent: Wednesday, March 30, 2022 3:28 PM
> To: Stus-List <cnc-list@cnc-list.com>
> Cc: Todd Williams <trwilli...@gmail.com>
> Subject: Stus-List Propane Stove Solenoid
>  
> Like many of us, I am excited to get Indigo Out We Go back into the waters of 
> Lake Ontario in about a month!!! She is a 1980 C&C 34 that we bought last 
> year. She is a great boat for us because she was stored inside in the off 
> season but many of her accessories were not functioning, leading to a good 
> financial deal for us.
>  
> One of those accessories is the propane stove and oven. I can’t get the stove 
> to light. It feels to me like there is gas in the 3 pound cylinder and the 
> gas lines look intact. I have the solenoid switch turned on. Could it be that 
> the solenoid has failed? Or is there some other likely trouble in the system?
>  
> This isn’t a huge deal because I bought a transom mount propane grill (summer 
> cooking is cooler outside) and I bring my white gas backpacking stove on our 
> multi day adventures.
>  
> Thanks in advance for the wisdom,
>  
> TODD
> Sodus Bay, NY

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