Amazing deal for someone will spread the word !
Just for the new engine and prop and electronics worth well over $12k no?
Good luck sir

John Conklin
S/V Halcyon
S/V Heartbeat
www.flirtingwithfire.com


On Oct 17, 2019, at 7:10 AM, John and Maryann Read via CnC-List 
<cnc-list@cnc-list.com> wrote:


HI Sean

Sorry to hear you are selling – at the asking price she is a true bargain.  
Price seems a bit low???


John and Maryann
Legacy III
1982 C&C 34
Noank, CT



From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of SEAN CONNER 
via CnC-List
Sent: Wednesday, October 16, 2019 5:22 PM
To: cnc-list@cnc-list.com
Cc: SEAN CONNER
Subject: Stus-List The day has come...selling my beloved 34


I’m the third owner and have cared for this yacht for 22 years. She is well 
equipped for short handed sailing.   She has modern electronics and all the 
amenities for cruising.    She was repowered in 2014 with a rebuilt Yanmar 
3GM30F and a Flex-o-Fold feathering prop.  Her sail inventory is in great 
condition and consists of battened main, (2) 155% genoas, and asymmetrical and 
symmetrical spinnakers.   I’ve basically rebuilt all the systems over the last 
five years. LADYHAWKE is now are the hard for the winter in Eliot ME with 
storage paid through the winter.  Potential mooring arrangements possible in 
NH.   Asking $17,500.    Information and pics available at the shared drive 
below.



https://drive.google.com/file/d/10D4Mac3IY7oMZ3VJJ7Fgu7S7y602B3hJ/view?usp=sharing



Sean Conner

_______________________________________________

Thanks everyone for supporting this list with your contributions.  Each and 
every one is greatly appreciated.  If you want to support the list - use PayPal 
to send contribution --   https://www.paypal.me/stumurray

_______________________________________________

Thanks everyone for supporting this list with your contributions.  Each and 
every one is greatly appreciated.  If you want to support the list - use PayPal 
to send contribution --   https://www.paypal.me/stumurray

Reply via email to