Rick

Contact Interlux directly with both questions and they will be happy to answer 
your questions.  www.yachtpaint.com<http://www.yachtpaint.com> is their web 
site and their technical support is very good and they also list the properties 
of all their paints on the site.

>From my recollection Micron 66 is SALT WATER only.  There is also Micron CSC 
>and Micron Extra either of which I think are ok for your situation.  In the VC 
>series VC Offshore is SALT WATER and VC 17 is fresh water

Regards

Mike Hoyt
Persistence

From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Rick Brass 
via CnC-List
Sent: Monday, March 30, 2015 10:32 AM
To: cnc-list@cnc-list.com
Subject: Stus-List Bottom Paint question

At the risk of starting a firestorm of comment about everyone's favorite bottom 
paint, I need to ask a question. I actually hate to ask, since I should recall 
the answer from the discussion a couple of weeks ago, but, HEY, I'm getting 
old(er).

In a couple of weeks I will be helping a friend paint the bottom on her 
new-to-her 29-2. My suggestion, based on my experience in our area, is to use 
Petit Ultima SR 60. But it seems that Micron might be significantly less 
expensive. And it might be more compatible over the Fiberglass Bottomkote that 
seems to be on the boat now.

I recall a comment or two in the recent discussion that indicated that the two 
versions of Micron had different effectiveness in brackish water vs salt water. 
One worked better in salt water, the other was more effective in 
brackish/freshish water. The boat is going to be stored, and mostly sailed, in 
brackish to fresh water in the river that runs through town.

So which version of Micron will work better here?

Rick Brass
Imzadi  C&C 38 mk 2
la Belle Aurore C&C 25 mk1
Washington, NC

_______________________________________________

Email address:
CnC-List@cnc-list.com
To change your list preferences, including unsubscribing -- go to the bottom of 
page at:
http://cnc-list.com/mailman/listinfo/cnc-list_cnc-list.com

Reply via email to