I still use a pressurized alcohol stove without problems once I learned how to use it. It was not a big jump from using a Coleman camp stove, but not exactly the same. It is the type with the local alcohol tank, so you really want to remember to check the alcohol level before leaving the dock. Alcohol is a lot safer than other liquid fuels, and if you use kerosene or diesel, you still have to use alcohol to get it started.
Steve Thomas Port Stanley, ON ----- Original Message ----- From: rick bushie via CnC-List To: cnc-list@cnc-list.com Sent: Friday, March 06, 2015 15:15 Subject: Re: Stus-List Stove I replaced my pressurized alcohol stove with an Origo 6000. There is absolutely no room (at least no room I'm willing to give up) on Anchovy for a proper propane locker. I perk coffee and boil a teapot every morning with no problem. My wife bakes every night. I have a griddle pan that sits nicely across the two burners on top for breakfast goodies. What's not to love! I highly recommend non press alcohol. Rick Bushie Anchovy, 1971 30-1 Worton Creek, MD ------------------------------------------------------------------------------ _______________________________________________ Email address: CnC-List@cnc-list.com To change your list preferences, including unsubscribing -- go to the bottom of page at: http://cnc-list.com/mailman/listinfo/cnc-list_cnc-list.com
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