Glycerol -----Original message----- From:John Smith<proteinstructur...@gmail.com> To:CCP4BB<CCP4BB@JISCMAIL.AC.UK> Date: Tue, 06 Dec 2022 14:05:35 Subject: [ccp4bb] Interesting Density
Dear all! I noticed some interesting density at the surface of my protein. It looks like a distorted T - when I change the Fo-Fc to 5.5 sigma one arm is still visible, one weakly and the other one disappeared. Crystallisation condition has Hepes, NaCl, NaSCN, TCEP and PEG3350. Any ideas what this could be? I appreciate any help you can provide. Best John == To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/WA-JISC.exe?SUBED1=CCP4BB&A=1 Tzu-Ping Ko, PhD Staff Research Assistant Institute of Biological Chemistry Academia Sinica, Taipei, Taiwan ######################################################################## To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/WA-JISC.exe?SUBED1=CCP4BB&A=1 This message was issued to members of www.jiscmail.ac.uk/CCP4BB, a mailing list hosted by www.jiscmail.ac.uk, terms & conditions are available at https://www.jiscmail.ac.uk/policyandsecurity/
