Hi. I was wondering if anyone could explain or point me to a source that explains (I’ve been having trouble finding one) why proteins tend to be less soluble at higher temperatures at high salt but more soluble at higher temperatures at low salt?
https://hamptonresearch.com/documents/growth_101/8.pdf Thank you in advance. Bri ######################################################################## To unsubscribe from the CCP4BB list, click the following link: https://www.jiscmail.ac.uk/cgi-bin/webadmin?SUBED1=CCP4BB&A=1
