The simple matrix weighting option (x-ray/restraints weight) is under main refinement option and set automatically. Change that to manually and you can put the value in if you want to avoid too many keywords. There is even an option in advanced parameters to run several quick refinements to get an idea which weight might be best. Of course this is by far not as sophisticated as PDB-REDO.

Christian


Am 24.07.2017 um 23:41 schrieb Jon Agirre:
Dear Xu,

you can input those keywords in the text box under 'Advanced options' in the 'refinement' task. Just make sure you click somewhere else after you're done putting the keywords in in order to have the text validated by the interface.

Best regards,
Jon

On 24 July 2017 at 23:01, Liu, Xu <xu....@emory.edu <mailto:xu....@emory.edu>> wrote:

    Hi,

    In the new cpp4-7.0.042 (ccp4i2), where can I put in the weighting
    factor for B factor restrain weight (the ‘WBSKAL' setting) and/or
    x-ray terms relative to geometric restrains (the ‘MATRIX’ setting
    ) in refmac5? Basically I want to plug in those weighting factors
    from pdbredo into REFMAC5 for a few more refinement but cannot
    find in new ccp4.

    Thanks!

    ________________________________

    This e-mail message (including any attachments) is for the sole use of
    the intended recipient(s) and may contain confidential and privileged
    information. If the reader of this message is not the intended
    recipient, you are hereby notified that any dissemination,
    distribution
    or copying of this message (including any attachments) is strictly
    prohibited.

    If you have received this message in error, please contact
    the sender by reply e-mail message and destroy all copies of the
    original message (including attachments).




--
Dr Jon Agirre
York Structural Biology Laboratory / Department of Chemistry
University of York, Heslington, YO10 5DD, York, England
http://www.york.ac.uk/chemistry/research/ysbl/people/staff/jagirre/
Twitter: @alwaysonthejazz
+44 (0) 1904 32 8270

Reply via email to