Dear all,

 thanks for your
input


cheers!!


G.



On 1 Feb 2017, at 17:17, Debanu 
<debanu....@gmail.com<mailto:debanu....@gmail.com>> wrote:

Dear Xavier,
Great point and reminder!
Thanks,
Debanu

On Feb 1, 2017, at 6:44 AM, Boaz Shaanan 
<bshaa...@bgu.ac.il<mailto:bshaa...@bgu.ac.il>> wrote:

Hi,
One possible (formal, I should say) way around this would be to use one of the 
homology modeling servers (my favourite recently is phyre2 but go for any 
server you prefer) and feed it with the sequence of the protein in your 
structure as if you're trying to get its structure in the''apo'' form (a wrong 
term, as was pointed out on the bb recently). I'm quite certain that with the 
degree of conservation you mentioned it'll superpose extremely well on the 
other ''apo'' structure. This should satisfy the referee I would think (it's 
not me though).
Cheers,
Boaz


-------- Original message --------
From: Guillermo Montoya 
<guillermo.mont...@cpr.ku.dk<mailto:guillermo.mont...@cpr.ku.dk>>
Date: 01/02/2017 07:40 (GMT+02:00)
To: CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>
Subject: [ccp4bb] comparison of different protein states


Dear all,

first of all sorry for this off-topic question. I am requesting your help to
find some papers  to convince one referee about the comparison
of two different protein states.

In our manuscript we show the crystal structure of an
enzyme. This structure represents the enzyme after catalysis in complex with 
the product.
 In the discussion we have superimposed the enzyme in the apo conformation
and the enzyme after catalysis in complex with the product
and we have  commented the conformational changes observed
between these 2 states to propose a model.

The point of the referee is that this comparison is not valid because the
enzymes that we used in the comparison belong to different species.
They are not the same protein.

However, and this is stated by us  in the figs and the manuscript, these two 
proteins are
40% identical and 60% conserved, the polypeptide length is the same, and
the key amino acids and the domain structure are fully conserved. They are
obviously orthologs.

I´d really appreciate if you can send me some literature/information
to support our approach

Thanks a lot for your input


best




Guillermo Montoya, Prof., Dr.
Research Director, Protein Structure and Function Programme
Novo Nordisk Foundation Center for Protein Research
Faculty of Health and Medical Sciences, University of Copenhagen,
Blegdamsvej 3A, DK-2200 Copenhagen, Denmark
web: www.cpr.ku.dk<http://www.cpr.ku.dk/>





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