An alternative is to dissolve your compound in MeOH and dispense it either 
manually or via robot, let the plate sit sometime in the hood for faster 
evaporation and then add your protein + reservoir.
Jürgen
......................
Jürgen Bosch
Johns Hopkins University
Bloomberg School of Public Health
Department of Biochemistry & Molecular Biology
Johns Hopkins Malaria Research Institute
615 North Wolfe Street, W8708
Baltimore, MD 21205
Office: +1-410-614-4742<tel:%2B1-410-614-4742>
Lab:      +1-410-614-4894<tel:%2B1-410-614-4894>
Fax:      +1-410-955-2926<tel:%2B1-410-955-2926>
http://lupo.jhsph.edu

On Oct 15, 2014, at 5:18 PM, Keller, Jacob 
<kell...@janelia.hhmi.org<mailto:kell...@janelia.hhmi.org>> wrote:

Since you mentioned EtOH, why not do this:

-Make a tray with the appropriate mother liquors
-Make a drop for each well containing mother liquor and high-concentration 
ligand in EtOH (you could vary the ratios here as needed.)
-Equilibrate by vapor diffusion until EtOH all goes into the well soln (couple 
of hours at the most?)
-Add protein to these drops

You could skip right to the protein step if your protein doesn't mind EtOH at 
fairly high concentrations, and anyway it will be gone fairly quickly, esp at RT

Jacob Keller

________________________________________
From: CCP4 bulletin board [CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>] 
on behalf of Monica Mittal 
[monica.mitta...@gmail.com<mailto:monica.mitta...@gmail.com>]
Sent: Wednesday, October 15, 2014 2:13 PM
To: CCP4BB@JISCMAIL.AC.UK<mailto:CCP4BB@JISCMAIL.AC.UK>
Subject: [ccp4bb] crystallization with hydrophobic ligands

Dear All

Can anyone give suggestions for handling the solubility problem of highly 
hydrophobic compounds, during co-crystallization or inhibition assays?
The ligands I am using are almost insoluble in aquous medium. In DMSO or 95% 
Ethanol, the solubility is higher.
Besides crystallization, this solubility is also a hindrance for in-vitro or 
in-vivo assays requiring higher conc. of ligand.

Thanks in advance !
Monica

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