Dear all, I find myself working on a number of large multi-protein complexes, and am likely to need to use Sucrose / Glycerol gradients in preparing them. IWhilst I can do this manually in the short term, I was wondering if someone could recommend any manufacturer's (preferably Europe/UK based) that make suitable systems for:
1. Making the gradients in the first place 2. Fractionating the gradients after they have been in the centrifuge. With a great many thanks, Tony. --- Dr Antony W Oliver Senior Research Fellow CR-UK DNA Repair Enzymes Group Genome Damage and Stability Centre Science Park Road University of Sussex Falmer, Brighton, BN1 9RQ email: antony.oli...@sussex.ac.uk<mailto:antony.oli...@sussex.ac.uk> tel (office): +44 (0)1273 678349 tel (lab): +44 (0)1273 677512
