By mechanical disruption you mean sonication only or have you tried the
French press?

Assuming that you use sonication, and assuming that you follow a fairly
standard protocol (e.g. something like 10sec pulse/20sec pause on ice
for 3 minutes total), it may be heat not ultrasound that gets to it.
Temperature in the sonicated sample may go pretty high under regular
sonication protocol - we have the temperature probe and it easily goes
over room temperature.  

I may certainly be wrong on both assumptions.  And French press would
suffer from the same heating problem - some pre-cool the whole thing in
the cold room, but I don't know how much it helps.

Cheers,

Ed.

On Thu, 2012-03-15 at 14:24 +0000, Thomas Edwards wrote:
> Dear BB,
> 
> Apologies for being mildly off topic.
> Maybe.
> 
> 
>  1.  We are trying to express (in E. coli) a protein which appears to be 
> quite sensitive to mechanical disruption. We have ordered some B-PER (Pierce 
> - "B-PER Bacterial Protein Extraction Reagents are designed to extract 
> soluble protein from bacterial cells without harsh chemicals or mechanical 
> procedures like sonication"), but would like to try a variety of similar 
> things if possible. Any advice from the community out there? Anybody know 
> what goes into B-PER or similar things (I know there's some Dnase and 
> lysosyme in there – but which detergents are compatible with Ni, GST, how 
> much do you need etc)??
>  2.  Staining SDS gels. There are various concerns from lab members about 
> safety re methanol in stains, microwaving stains etc etc. "Instant Blue" 
> claims to have none of these problems.  Quote: "Protein gel staining takes 
> around 15 minutes without the need to wash, fix, microwave or destain". But 
> again, I'd like to try things to see if they work for us (before spending 
> cash - yes, I am spending averse…!). Anybody any suggestions for quick, 
> non-fix, non-methanol, non-microwave, non–destain protein gel stains? Have 
> tried home made colloidal coomassie but our protocol still requires fixes and 
> washes that made it not really worth while.
> 
> Happy to collate thoughts on replies offline and post summary.
> 
> Many thanks
> Ed
> 
> T.A.Edwards Ph.D.
> Deputy Director Astbury Centre for Structural Molecular Biology
> Lecturer in Biochemistry
> Garstang 8.53d
> University of Leeds, Leeds, LS2 9JT
> Telephone: 0113 343 3031
> http://www.bmb.leeds.ac.uk/staff/tae/
> -- No one should approach the temple of science with the soul of a money 
> changer.  ~Thomas Browne

-- 
"Hurry up before we all come back to our senses!"
                           Julian, King of Lemurs

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