Hi all, Considering the popularity of 96-well deep well block format for purchasing and storing protein crystallization conditions, I'm surprised that a better re-sealing system has not been invented to prevent evaporation from the blocks when they are stored. We typically don't consume our blocks fast enough to avoid this issue. There must be a better way to re-seal these blocks other than using peel and stick foil tape over and over again...
Would anyone like to share their optimal method for storing 96-wells blocks that avoids (or a least minimizes) evaporation? Cheers, Brian Mark
