The HEK293S/ I-/- strain (Reeves et al PNAS 2002) does not lack glycosylation 
capacity. It is deficient in a key glucosyl transferase responsible for adding 
glycans beyond the Man5GlcNac2. This produces N-linked glycosylated proteins 
with homogeneous glycan trees. 

We recently established stable cell lines for inducible expression of a 
generously glycosylated human protein using the HEK293S/ I-/- strain. This 
turned out to be a very effective approach for dealing both with low yield 
transient expressions and the glycosylation issue. 
Verstraete et al Acta Cryst F67 pp. 325-31 (2011)
and
Verstraete et al  Blood. 2011
PMID: 21389326

Best regards
Savvas



On 17 May 2011, at 19:09, "Bernhard Rupp (Hofkristallrat a.D.)" 
<hofkristall...@gmail.com> wrote:

> I have limited cautionary experiences with Lec1 CHO expression, although with 
> a highly and complex glycosilated protein. Subsequent glycan analysis showed 
> that the glycans are indeed more homogeneous and less branched, but not 
> exclusively the Man5GlcNac2 type that are reported/expected. There is still 
> some fraction of higher glycans left, and the crystals are correspondingly 
> ratty in the first round. On the other hand, successful crystallization has 
> been reported:
> 
>  
> 
>             Chen, L., Gorman, J.J., McKimm-Breschkin, J., Lawrence, L.J., 
> Tulloch, P.A., Smith, B.J., Colman, P.M., and Lawrence, M.C. 2001. The 
> structure of the fusion glycoprotein of Newcastle disease virus suggests a 
> novel paradigm for the molecular mechanism of membrane fusion. Structure 
> 9:255-266.
> 
>  
> 
> I’d be interested to hear about the completely glycosylation deficient cell 
> lines mentioned below – surprised the cells live at all.
> 
>  
> 
> BR
> 
>  
> 
> From: CCP4 bulletin board [mailto:CCP4BB@JISCMAIL.AC.UK] On Behalf Of Wei Li
> Sent: Tuesday, May 17, 2011 9:36 AM
> To: CCP4BB@JISCMAIL.AC.UK
> Subject: [ccp4bb] FW: [ccp4bb] highly glycosylated protein
> 
>  
> 
>  
> 
> Dear Pascal and Matthias,
> 
> I am sorry for the delay of reply, thanks very much for your suggestions on 
> the glycosylation protein. Now I am  trying to do a stable cell line with CHO 
> lec 3.8.2.1 cells, this cell line could express protein with shorter glycans. 
> I hope several weeks later I could get some better result. I will also try to 
> use the Glycosylation deficient cell lines.
> 
>  
> 
> I am still working on it, thanks again for your valuable advice.
> 
>  
> 
>  
> 
> Best regards,
> 
>  
> 
> Wei
> 
>  
> 
>  
> 
>  
> 
>  
> 
>  
> 
>  
> 
>  
> 
>  
> 
> From: Matthias Zebisch [mailto:matthias.zebi...@bbz.uni-leipzig.de] 
> Sent: 2011年5月13日 18:15
> To: Wei Li
> Subject: Re: [ccp4bb] highly glycosylated protein
> 
>  
> 
> Try to get hold of GntI deficient HEK293S cells (not commercially available). 
> Expression takes two weeks but you can achieve comparable yields to HEK293T.
> These cells yield very homogenous bands on SDS PAGE. However, check also for 
> O glycosylation prediction.
> As you appear to be from Braunschweig, ask Prof. Sträter in Leipzig. He can 
> send you these cells.
> 
> Good luck,
> 
> Matthias
> 
> From: Pascal Egea [mailto:pas...@msg.ucsf.edu] 
> Sent: 2011年5月13日 18:01
> To: Wei Li
> Cc: CCP4BB@jiscmail.ac.uk
> Subject: Re: [ccp4bb] highly glycosylated protein
> 
>  
> 
> Hi Wei,
> 
>  
> 
> Glycosylation usually stabilize proteins although it is a source of 
> structural heterogeneity for us crystallographers.Since you are expressing in 
> HEK293 cells, there is a strain of cells that is deficient for glycosylation 
> (it was designed by Gobind Khorana at the MIT I believe). You may want to try 
> this. This is particularly useful when you express membrane proteins, it 
> avoids hyperglycosylation. You may want to try a lightly glycosylated version 
> of your protein and see if it behaves correctly,
> 
> The other extreme solution is to identify all occupied sequons in your 
> protein and eventually inactivate them by mutagenesis to have a completely 
> deglycosylated protein. This solution is probably not the best since 
> glycosylation usually stabilize proteins and may be essential to their 
> biological function and activity. So it is to be considered with a lot of 
> caution.
> 
>  
> 
> Hope this helps.
> 
>  
> 
> 
> -- 
> Pascal F. Egea, PhD
> Assistant Professor
> UCLA, David Geffen School of Medicine
> Department of Biological Chemistry
> 356 Boyer Hall
> office (310)-983-3515
> lab      (310)-983-3516
> email   pe...@mednet.ucla.edu
> 
>  
> 
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> Braunschweig | www.helmholtz-hzi.de
> 
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